Every year, Chef Justin and Lisa feature our farm for a special prix fixe menu. We all sit together in the front of their beautiful space, and we introduce our farm, and they introduce each course. A fun, fancy, intimate night with locavore enthusiasts!
Remembrance Farm is a 100-acre Biodynamic
vegetable farm located in Trumansburg, NY, in the heart of the
beautiful Finger Lakes region. We specialize in growing salad greens
and root vegetables for sale to local stores and restaurants, and to
individual households through a cooperative Community Supported
Agriculture (CSA) program called the Full Plate Farm Collective.
Through fastidious attention to the details of production, we have developed a reputation for consistency and high quality in the crops we grow. From the beginning, we chose to specialize in a select few cash crops in order to have the time and attention to grow them well.
The name, Remembrance Farm, serves as a constant reminder of the inner desires and aims that initially drew us to farming. We wish to lead a life in which the outer conditions of life support and nurture our inner search for self-knowledge. We hope that the efforts of that search, as they are made real through our work on the farm, enliven the food we produce in a deeper way. Such food will, we hope, support both the physical and spiritual health of our customers as they too seek meaning in this life we share.
Nathaniel and Emily Thompson
farmer-owners, Remembrance Farm